1 lb tomatillos husked and washed
½ medium onion white
Half a garlic clove peeled
1 jalapeno ribbed and seeded (unless you like it hot keep it)
½ bunch of cilantro roughly chopped
2 limes zested and juiced
Salt to taste
Put in a large skillet with water covering just the base of all the ingredients but the lime and cilantro.
Bring to a boil then cover and let simmer around 10 min.
Once cooled and put in the food processor or blender add cilantro and lime with zest.
Puree til thin!
Serve with organic baked corn chips, salad, veggie dip, or our enchilada recipe.